Funfetti Pancakes

Funfetti pancakes are colorful, lightly sweet pancakes with a hint of a cake flavor to them. Pretty to look at and delicious too!

👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
griddle
whisk
skillet

📝 Preparation Steps

Whisk together the flour, baking powder, sugar, and salt. Set aside. Add the milk and the eggs, whisk to combine. Add the melted butter. Whisk once more and then stir in the sprinkles. Let the batter rest while the griddle or pan heats.

baking powder2 tablespoonssugar2 tablespoonsmilk2 cupseggs2

Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 3 tablespoons of batter onto the griddle for each pancake.

Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice.

Nutrition Facts

calories

145 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

9 g

sodium Content

335 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

28 mg

carbohydrate Content

25 g

saturated Fat Content

2 g

unsaturated Fat Content

1.3 g

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