Breakfast & Brunchchewoutloud5.0
Funfetti Pancakes
Made from scratch and super easy, these Funfetti Pancakes are the perfect celebration food! No cake mixes. Fluffy, soft, and just the right amount of sweetness.
👥 4 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- frying pan
- pan
- skillet
- griddle
- spatula
📝 Preparation Steps
1
Combine
2
In a bowl, combine milk and lemon juice and allow it to sit at room temp for ⏱️ 10 minutes (it will curdle while it sits.)
3
Whisk
4
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to incorporate.
baking powder1 teaspoon
5
Whisk
6
Gently whisk egg, melted butter, and vanilla into the milk mixture until incorporated.
large egg (lightly beaten)1
7
Fold milk mixture into the flour mixture, folding and stirring just until most of the lumps are gone (it's ok to have a little bit of small lumps left.) Don't over-mix.
8
Fold Sprinkles
sprinkles (see notes)4 tablespoons
9
Very gently fold sprinkles into batter right before cooking.
sprinkles (see notes)4 tablespoons
10
Cook
11
Heat 2-3 TB oil in a large frying pan or griddle over medium heat. When oil is moderately heated through, carefully pour batter by 1/4 cup rounds into skillet.
12
Carefully monitor the pancakes, flipping them over with a large spatula once bubbles start to form over the top surface. Adjust the heat accordingly so as not to over-brown. Repeat until all batter is used up.
13
Serve warm with additional sprinkles, fresh whipped cream, maple syrup, or sliced fruit.
sprinkles (see notes)4 tablespoons
Nutrition Facts
calories
277 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
597 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
21 mg
carbohydrate Content
45 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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