Dessertscookingclassy5.0
Funfetti Mini Cheesecakes
These rainbow flecked individual cheesecakes are the perfect way to celebrate any occasion! They're perfectly rich and creamy, they have a sweet funfetti flavor, and people of all ages just love them! I mean who could resist these cupcake portion and all those pretty colors?
👥 12 Servings⏱️ Prep & Cook: 46 min⏳ Prep: 20 min🔥 Cook: 26 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
For the crust: Preheat oven to 325 degrees. Line 12 standard size muffin cups with paper liners.
(107g) vanilla wafer cookie crumbs, (from about 29 cookies)1 cup(13g) granulated sugar1 Tbsp(42g) unsalted butter, (melted)3 Tbspcup (150g) granulated sugar3/4(453g) cream cheese, (well softened)16 ozcup (59g) sour cream1/4(45ml) heavy cream3 Tbsp
2
In a medium mixing bowl whisk together cookie crumbs and sugar. Pour in melted butter and stir with a fork until evenly moistened.
3
Divide mixture among prepared muffin cups, adding about 1 heaping tablespoon to each. Press crust into an even layer in each cup.
(107g) vanilla wafer cookie crumbs, (from about 29 cookies)1 cup(13g) granulated sugar1 Tbsp(42g) unsalted butter, (melted)3 Tbspcup (150g) granulated sugar3/4(453g) cream cheese, (well softened)16 ozcup (59g) sour cream1/4(45ml) heavy cream3 Tbspcup + 2 tsp (55g) rainbow jimmies sprinkles, ( roughy chopped, divided, plus more for serving)1/4
4
Bake in preheated oven ⏱️ 6 minutes then remove from oven and let cool.
5
For the filling: In a small mixing bowl whisk together sugar and flour.
6
Add softened cream cheese to a separate large mixing bowl. Pour sugar mixture over cream cheese and using an electric hand mixer cream together just until mixture is smooth, while scraping sides of bowl occasionally, about ⏱️ 30 seconds.
7
Mix in eggs one at a time blending just until combined after each. Mix in sour cream, heavy cream, vanilla extract and almond extract.
(107g) vanilla wafer cookie crumbs, (from about 29 cookies)1 cup(13g) granulated sugar1 Tbsp(42g) unsalted butter, (melted)3 Tbsp(453g) cream cheese, (well softened)16 ozlarge eggs2(45ml) heavy cream3 Tbsp
8
Pour in 1/4 cup of the jimmies and fold batter with a spatula just to evenly distribute.
(107g) vanilla wafer cookie crumbs, (from about 29 cookies)1 cup(13g) granulated sugar1 Tbsp(42g) unsalted butter, (melted)3 Tbspcup (150g) granulated sugar3/4(453g) cream cheese, (well softened)16 ozcup (59g) sour cream1/4(45ml) heavy cream3 Tbspcup + 2 tsp (55g) rainbow jimmies sprinkles, ( roughy chopped, divided, plus more for serving)1/4
9
Divide mixture among muffin cups pouring over crust layer and filling each cup nearly full. Sprinkle tops with remaining 2 tsp sprinkles.
(107g) vanilla wafer cookie crumbs, (from about 29 cookies)1 cup(13g) granulated sugar1 Tbsp(42g) unsalted butter, (melted)3 Tbspcup (150g) granulated sugar3/4(453g) cream cheese, (well softened)16 ozcup (59g) sour cream1/4(45ml) heavy cream3 Tbspcup + 2 tsp (55g) rainbow jimmies sprinkles, ( roughy chopped, divided, plus more for serving)1/4
10
Bake in preheated oven until cupcakes only giggle slightly, about ⏱️ 20 minutes (they may crack just a little but that's fine, they'll deflate and cracks shouldn't be visible).
11
Let cool at room temperature ⏱️ 30 minutes then transfer to refrigerator and chill ⏱️ 3 hours (preferably rest a 13 by 9-inch cake pan lid over muffin pan - one that doesn't touch cheesecakes, don't cover with plastic wrap or it will stick).
12
Serve chilled with whipped cream and sprinkles.
Nutrition Facts
calories
295 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
19 g
sodium Content
173 mg
protein Content
3 g
cholesterol Content
84 mg
carbohydrate Content
27 g
saturated Fat Content
11 g
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