Dessertsbiggerbolderbaking4.3
Funfetti Ice Cream Recipe (No Machine)
Packed with colorful sprinkles and delicious Funfetti flavors, my No-Machine Funfetti Ice Cream will become your go-to, show-stopping ice cream this summer!
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Place sweetened condensed milk in the fridge to keep cold.
2
Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
3
Turn off the machine and pour the cold condensed milk into the whipped cream.
4
Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).
(16oz/450ml) heavy whipping cream (cold)2 cups(1 Can/ 400ml) sweetened condensed milk (fat-free or regular, and cold)14 ouncesVanilla Extract (optional)1 teaspoon
5
Mix in your frosted Funfetti cake (or cupcake) into the ice cream base.
(16oz/450ml) heavy whipping cream (cold)2 cups(1 Can/ 400ml) sweetened condensed milk (fat-free or regular, and cold)14 ouncesfrosted Funfetti cake (or cupcake)1 cup
6
Keep stored in the freezer for up to 6 weeks.
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