Dessertscrazyforcrust
Funfetti Crackle Cookies Recipe
These Funfetti Crackle Cookies are a new spin on a classic recipe and they’re super easy to make from scratch! I know you will love them!
👥 30 Servings⏱️ Prep & Cook: 47 min⏳ Prep: 35 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line cookie sheets with silicone baking mats or parchment paper.
2
Whisk flour, baking powder, baking soda and salt in a small bowl. Set aside.
(248g) all-purpose flour2 cupsbaking powder1 teaspoon
3
Cream butter, ¾ cup granulated sugar and brown sugar in a large bowl using an electric mixer, until light and fluffy. Mix in eggs and both extracts. Add dry ingredients and mix until smooth, then mix in nonpareils.
(248g) all-purpose flour2 cupslarge eggs2
4
Place granulated sugar and powdered sugar in two separate small bowls.
5
Scoop 1-tablespoon balls of cookie dough and roll them first in the granulated sugar to coat then in the powdered sugar. Make sure to give them a heavy coating of the powdered sugar. Place them 2-inches apart on prepared cookie sheets.
6
Bake for ⏱️ 10-13 minutes, or until cracked on top, golden on the bottom and no longer glossy. Cool at least ⏱️ 10 minutes before removing from cookie sheet.
7
Store in an airtight container for up to 4 days. You can freeze these for up to 2 months but note that the cracked powdered sugar on top may dissolve during thawing.
Nutrition Facts
calories
105 kcal
fat Content
3 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
11 g
sodium Content
80 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
19 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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