Dessertschewoutloud5.0
Funfetti Cookies
These Funfetti Cookies are easy to make and melt-in-your-mouth delicious! They're a great way to bring a little color and cheer into any occasion. Dough can be made ahead of time and chilled until ready to use.
👥 24 Servings⏱️ Prep & Cook: 49 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat and Line
2
Preheat oven to 350, with rack on lower middle position. Line baking sheets with parchment paper.
3
Whisk
4
In a bowl, whisk together the flour and baking powder. Set aside.
baking powder2 teaspoons
5
Beat
6
In the bowl of a stand mixer fitted with paddle attachment, blend the sugar and butter until light and fluffy, about ⏱️ 2 min, scraping down sides as needed. Add the egg and extracts and mix to fully incorporate.
large egg1
7
Add
8
Switch to low speed. Gradually add the flour mixture in 2 batches, beating just until combined, stopping to scrape down the sides and bottom of bowl as needed. Do not over beat.
9
Add Sprinkles
10
Once dough ball comes together, add desired amount of sprinkles into the dough, and use your hands to work dough into a smooth ball. Cover tightly with cling wrap and chill at least ⏱️ 30 minutes or until ready to use.
11
Bake
12
Form dough into heaping 1 1/2" TB balls. Press down to flatten each ball a bit, into a thick disc, about 1/2" tall. Add more sprinkles to the tops of each cookie, if desired
13
bake ⏱️ 9-11 minutes or until puffy and set. Allow cookies to cool completely before serving.
Nutrition Facts
calories
166 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
10 g
sodium Content
97 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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