Dessertscrazyforcrust
Funfetti Coffee Cake
My mom's favorite coffee cake - that tastes like birthday cake with sprinkles!
👥 9 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Spray a 9x9 square pan with cooking spray (the kind with flour in it).
2
Whisk flour, baking powder, and salt in a small bowl. Set aside.
baking powder2 teaspoons
3
Stir melted butter and sugar. Mixture will be grainy. Stir in egg and extracts. Stir in milk, then stir in dry ingredients until just mixed. Stir in sprinkles.
egg1
4
Spread batter in prepared pan.
5
Make the streusel: Stir melted butter, flour, brown sugar, cinnamon and sprinkles in a small bowl. Sprinkle over cake.
ground cinnamon2 teaspoons
6
Bake for ⏱️ 23-30 minutes, until a toothpick comes out clean. It cuts best when completely cooled, but you can serve it warm. Store in an airtight container for up to 3 days. Cooled cake can be sliced and placed in an airtight container and frozen for up to 1 month.
Nutrition Facts
calories
334 kcal
fat Content
12 g
serving Size
1 /9th slice of cake
fiber Content
1 g
sugar Content
36 g
sodium Content
2241 mg
protein Content
3 g
cholesterol Content
43 mg
carbohydrate Content
54 g
saturated Fat Content
5 g
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