Dessertsbeyondfrosting5.0
Funfetti Cake Recipe
This homemade funfetti cake takes just 20 minutes to prep. It's a moist, fluffy, classic birthday cake packed full of vanilla flavor and sprinkles, topped off with light and creamy homemade vanilla buttercream frosting!
👥 15 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 20 min🔥 Cook: 28 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- spatula
- pan
📝 Preparation Steps
1
For the Cake
2
Preheat the oven to 350°F. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs. egg yolks and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about ⏱️ 2 minutes. Scrape down the bowl as needed. Next mix in the sour cream and beat until well combined.
(28g) unsalted butter, melted2 tablespoonslarge eggs2(15ml) pure vanilla extract1 tablespoon(7.5g) baking powder2 teaspoons(4g) baking soda1 teaspoon(5g) salt1 teaspoon(5ml ) pure vanilla extract1 teaspoon(15ml ) heavy whipping cream1 tablespoonegg yolks2
3
In a separate bowl, combine the remaining dry ingredients. Alternate adding half the dry ingredients and half the buttermilk at a time, and mix just until the flour starts to incorporate. Then add the remaining dry ingredients and buttermilk and beat until well combined. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Mix in the sprinkles by hand.
4
Pour the batter in a 9-inch by 13-inch pan and bake at 350°F for ⏱️ 25-30 minutes. Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. Remove from the oven and allow to cool completely.
5
For the Frosting
6
Cut the butter into pieces. Using the paddle attachment, whip the butter for ⏱️ 5-7 minutes, scraping down the bowl occasionally, beating until the butter looks light in color.
7
Add the powdered sugar and mix on low speed until incorporated into the butter, then add the vanilla extract and heavy cream and mix to combine. Beat for about ⏱️ 60 seconds.
8
Continue beating on low until the ingredients start to mix. Increase speed to medium-high and beat for another ⏱️ 3-5 minutes to whip additional air into the frosting. Spread over the cooled cake.
Nutrition Facts
calories
447 calories
fat Content
23g
serving Size
1 slice
fiber Content
.6g
sugar Content
44g
sodium Content
282mg
protein Content
4.7g
cholesterol Content
84mg
carbohydrate Content
63g
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