Dessertscrazyforcrust5.0
Funfetti Cake Mix Scones Recipe
These Funfetti Chocolate Chip Scones start with a cake mix and result in a super tender and flaky scone! Add chocolate chips and sprinkles for a fun breakfast pastry!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a cookie sheet with a Silpat or parchment paper. Do not grease.
2
Stir cake mix and flour in a large bowl. Add cold butter (be sure to dice it into small chunks first) to the flour mixture. Use a pastry cutter to work the butter into the flour mixture, until it is crumbly.
3
Create a well in the center of the mixture and pour the milk in the center. Stir gently, keeping the dough in the center of the bowl, until the milk is incorporated. Stir only until the mixture comes together (there will be small chunks of butter still, and that’s okay). Stir in chocolate chips.
milk (or heavy whipping cream)1 cup
4
Sprinkle a small bit of flour over the dough and flour your hands. Turn the dough out onto the prepared cookie sheet. Gently press the dough to flatten into a circle that is an 8 inch diameter. I made mine into a heart, so you can really make whatever shape you want.
5
Use a greased knife to cut into wedges. Top with sprinkles and gently press them to make them stick.
6
Bake for ⏱️ 20-25 minutes, until a toothpick inserted comes out clean.
Nutrition Facts
calories
394 kcal
fat Content
17 g
serving Size
1 scone
fiber Content
1 g
sugar Content
26 g
sodium Content
283 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
56 g
saturated Fat Content
11 g
unsaturated Fat Content
4 g
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