Dessertscrazyforcrust
Funfetti Bundt Cake Recipe
This easy cake mix bundt cake recipe is full of sprinkles with cream cheese frosting – it’s acopycat of a Nothin’ Bundt Cake Confetti Cake recipe!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Place a rack in the center of the oven. Preheat oven to 350°F. Grease and flour a 10-12-inch bundt pan (or spray with nonstick baking spray).
2
Add cake mix, pudding mix, sour cream, eggs, water, and oil to a large bowl. Mix with a hand mixer until smooth. Fold in sprinkles.
(227g or 8 ounces)sour cream1 cuplarge eggs4(226g) cream cheese, softened8 ounces(339g) powdered sugar3 cups
3
Pour batter into prepared pan. Bake until a toothpick comes out clean, approximately ⏱️ 40-45 minutes.
4
Cool ⏱️ 10 minutes in pan, then invert over serving plate to release the cake from the pan.
5
Allow to cool completely before frosting.
6
Make the frosting by mixing the butter and cream cheese with a hand mixer or stand mixer fitted with the paddle attachment. Add powdered sugar, salt, and vanilla and mix until smooth.
7
Add to a piping bag fit with a large round tip and pipe onto cake. If frosting seems too thin to hold it’s shape, chill ⏱️ 30 minutes before piping.
8
Add additional sprinkles and chill to set icing.
9
Store loosely covered in the refrigerator for up to 3 days. Cake can be made ahead and frozen with or without frosting.
Nutrition Facts
calories
420 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
0.002 g
sugar Content
37 g
sodium Content
198 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
105 mg
carbohydrate Content
38 g
saturated Fat Content
13 g
unsaturated Fat Content
13 g
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