Dessertscookingclassy5.0
Funfetti Angel Food Cupcakes
Light and fluffy, funfetti flavored angel food in cupcake form topped with a rich and creamy whipped topping!
👥 16 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 25 min🔥 Cook: 18 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- food processor
- oven
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a food processor, pulse sugar until super fine, about ⏱️ 2 minutes (if you don't have a food processor caster sugar should also work). In a mixing bowl, sift together half of the sugar, the cake flour and the salt.
2
In a large mixing bowl, whisk together egg whites, water, vanilla and almond extract and cream of tartar until well combined, about ⏱️ 2 minutes. Switch to a hand mixer and whip mixture on medium speed while slowly adding remaining sugar to mixture, until medium peaks form.
egg whites ((192g), at room temperature*)6
3
Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated (I did this in 12 batches). Fold in chopped sprinkles.
4
Divide batter among paper lined muffin cups, filling each cup nearly full. Bake in preheated oven ⏱️ 19 - 22 minutes until golden and toothpick inserted into center comes out clean.
cup (68g) cake flour1/2cups heavy whipping cream1 1/2cup + 2 Tbsp (194g) granulated sugar3/4cup + 2 Tbsp powdered sugar1/2
5
Cool completely then spread Cream Cheese Whipped Cream over cupcakes just before serving and top with rainbow sprinkles.
cream cheese (, softened)6 oz
6
For the Cream Cheese Whipped Cream Topping:
cream cheese (, softened)6 oz
7
In a mixing bowl whip heavy cream until soft peaks form. In a separate mixing bowl, whip cream cheese until light and fluffy. Add cream cheese to whipped cream along with powdered sugar, vanilla extract and almond extract and whip until stiff peaks form. Store in refrigerator.
cream cheese (, softened)6 oz
Nutrition Facts
calories
206 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
80 mg
protein Content
3 g
cholesterol Content
42 mg
carbohydrate Content
22 g
saturated Fat Content
7 g
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