Funeral Potatoes - Au Gratin Hash Brown Casserole

These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays.

👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
saucepan
baking dish
bowl
mixing bowl

📝 Preparation Steps

Preheat oven to 350 degrees.

Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about ⏱️ 5 - 6 minutes.

butter, (diced into 1 Tbsp pieces)4 Tbspbutter, (melted)3 Tbsp

Add in flour and cook stirring constantly, ⏱️ 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a light simmer.

milk (whole or 2%)3 cups

Remove from heat. Add in cheddar cheese and parmesan cheese and stir until melted.

Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).

sour cream1 cupSalt (and black pepper)

Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.

milk (whole or 2%)3 cups

Place cornflakes in a bowl. Pour in 3 Tbsp melted butter and toss to evenly coat.

cornflakes, (crushed (nearly 2 cups once crushed))4 cupsbutter, (diced into 1 Tbsp pieces)4 Tbspbutter, (melted)3 Tbsp

Sprinkle cornflake mixture evenly over casserole.

Bake in preheated oven until hot throughout, about ⏱️ 40 - 50 minutes. Garnish with parsley and serve warm.

Nutrition Facts

calories

320 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

1 g

sugar Content

5 g

sodium Content

360 mg

protein Content

11 g

trans Fat Content

0.3 g

cholesterol Content

55 mg

carbohydrate Content

27 g

saturated Fat Content

11 g

unsaturated Fat Content

6 g

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