Breakfast & Brunchclosetcooking
Fully Loaded Hasselback Potatoes
Hasselback potatoes, baked until crispy on the outside and tender on the inside and topped with all of the flavours of a fully loaded baked potato including melted cheese, bacon, sour cream and green onions.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Slice the potatoes thinly (~1/8 inch) without cutting all the way through.
2
Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.
butter, sliced thinly4 tablespoonsgarlic, thinly sliced1 clove
3
Roast in a preheated 400F/200C oven until crispy on the top and tender in the middle, about ⏱️ 1 hour.
4
Meanwhile cook the bacon until crispy and crumble it.
5
Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about ⏱️ 5 minutes.
6
Serve topped with sour cream, and green onions.
Nutrition Facts
calories
Calories 551
fat Content
Fat 32g
fiber Content
Fiber 3g
sugar Content
Sugars 2g
sodium Content
Sodium 472mg
protein Content
Protein 17g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 77mg
carbohydrate Content
Carbs 48g
saturated Fat Content
Saturated 16g
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