Soups & Stewscopykat4.7
Full Moon Cafe Chicken Tortilla Soup
Warm up with a comforting bowl of Full Moon Cafe's famous Chicken Tortilla Soup. This creamy, cheesy soup is packed with flavor from jalapenos and Rotel tomatoes, making it the perfect meal for a cold day.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●bowl
📝 Preparation Steps
1
In a large stock pot, bring the chicken stock and white pepper to a boil.
2
Melt the butter in a small pan over medium heat. Add the flour and stir to create a roux. Cook over low heat, stirring constantly, until the mixture is smooth and thickened. Add the roux to the chicken stock and stir.
3
Add the cheese to the stock and stir until melted. Then add the half and half, jalapeños, Rotel, and chicken, and cook until heated through.
diced jalapeños2 teaspoons
4
Serve each bowl with a dollop of guacamole, shredded cheese, and deep-fried flour tortilla strips.
guacamole (to serve)deep-fried flour tortilla strips (to serve)
Nutrition Facts
calories
239 kcal
fat Content
17 g
serving Size
1 serving
sugar Content
3 g
sodium Content
412 mg
protein Content
9 g
cholesterol Content
50 mg
carbohydrate Content
12 g
saturated Fat Content
10 g
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