halfbakedharvest
Fugdy Brownie Stuffed Banana Cupcakes with Toasted Marshmallow Frosting
These cupcakes are stuffed with flavour
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 40 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pot
- ●knife
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Cupcakes: Preheat oven to 350 degrees F. Line 2 muffin tins with cupcake liners.
2
Combine flour, salt and baking soda in a medium size bowl.
cups all-purpose flour1 1/3Flour3/4
3
In a larger bowl, whisk egg and add brown sugar, mixing until smooth. Stir in vanilla extract. Add greek yogurt and melted butter and mix. Stir in dry ingredients, then add mashed bananas and milk, mixing until batter comes together. Stir in the chocolate chips. Set aside.
large egg1eggs2large egg whites4vanilla extract1 teaspoonteaspoons vanilla extract1/2pure vanilla extract2 teaspoonscup butter (melted)1/2butter (melted, 1 stick)1/2chocolate chips1 cupcup chocolate chips1/2
4
Brownies: Place butter in a large bowl, add cocoa and stir until well blended.
Browniescup butter (melted)1/2butter (melted, 1 stick)1/2
5
Beat eggs with a mixer. Add sugar and vanilla, beat well. Stir in the butter mixture.
large egg1eggs2cup butter (melted)1/2butter (melted, 1 stick)1/2
6
Add flour and salt. Mix until just combined. Stir in chocolate chips.
cups all-purpose flour1 1/3Flour3/4chocolate chips1 cupcup chocolate chips1/2
7
Take about 1/8 of a cup of the banana batter and place it in the bottom of all the cupcake liners. You want the cupcake liners to be about 1/4 of the way full. Then take a tablespoon of the brownie batter and place it in the middle of each cupcake (try and stay in the center of the cupcake). Then add just enough of the banana batter to cover the brownie batter (you want your cupcake liner to be about 3/4 of the way full).
8
Bake for ⏱️ 15-18 minutes. Let cool completely.
9
For the Meringue: In a large pot, bring about 2 inches of water to a simmer.
10
In a large, heat-proof bowl, whisk together egg whites, sugar, corn syrup and salt. The mixture will be grainy, because of the sugar.
large egg1large egg whites4
11
Place bowl over simmering water and whisk as it heats. The sugar will dissolve after about ⏱️ 5 minutes. Keep and eye on the mixture, it shouldn’t get warm enough to cook the eggs.
large egg1eggs2
12
Transfer the egg white and sugar mixture to the bowl of an electric stand mixer. With a whisk attachment, beat the egg whites, on high, until stiff peaks form (about ⏱️ 5 minutes). The mixture will be fluffy and glossy and look like melted marshmallows. It’ll be sticky too. Beat in the vanilla extract last. Cover, and set aside until ready to frost cupcakes.
large egg1eggs2large egg whites4vanilla extract1 teaspoonteaspoons vanilla extract1/2pure vanilla extract2 teaspoons
13
Place a big dollop of frosting on each cupcake (or you can get all fancy and pipe it on) and smooth it out with a knife.
14
Turn on oven broiler.
15
Place 12 cupcakes on a baking sheet. Place cupcakes under the broiler for about ⏱️ 1 minute. Don’t even close the broiler door. Keep an eye on them as they toast. You may need to remove the cupcakes and rotate the pan to ensure that they cook evenly. Once toasted, remove cupcakes, and toast the remaining 12.
16
If desired drizzle with chocolate sauce.
17
Serve cupcakes!
Nutrition Facts
calories
345 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
40 g
sodium Content
190 mg
protein Content
3 g
cholesterol Content
32 mg
carbohydrate Content
50 g
saturated Fat Content
4 g
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