Dessertscakewhiz5.0
Fudgy Vegan Eggless Brownies
This quick and easy vegan eggless brownies recipe is homemade from scratch. Replaces eggs with applesauce and coconut oil. Soft and ooey gooey!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- pan
📝 Preparation Steps
1
In a microwavable bowl, add chocolate chips, coconut oil, sugar and vanilla extract.
Vanilla extract1 tsp
2
Melt everything in the microwave in ⏱️ 30 second increments and mix with a spoon until everything is thoroughly combined.
3
Add the applesauce and milk and mix again until the batter is smooth.
4
Add the flour, collagen peptide powder, baking powder, cocoa powder and mix until just combined.
Collagen peptide powder (Omit if you are making vegan brownies)2 tbspCocoa powder2 tbsp
5
Pour the batter in a square pan (Dimensions: 8×8), lined with parchment paper. Bake at 350 degrees for ⏱️ 18-20 minutes.
6
After these fudgy eggless brownies have cooled down, cut square slices. Stack a few slices and top it off with a few scoops of ice cream, Nutella syrup, sprinkles and a cherry. Enjoy!
Nutella syrup (Use dairy-free chocolate syrup, if you prefer vegan option)Sprinkles
Nutrition Facts
calories
108 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
9 g
sodium Content
2 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
4 g
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