Dessertscountryliving5.0
Fudgy Stout Brownies
This easy recipe uses beer and flakes of sea salt to enhances your favorite chocolate brownies.
👥 16 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●whisk
📝 Preparation Steps
1
Cook beer in a medium saucepan over medium heat until reduced to 1/2 cup, 20 to ⏱️ 25 minutes. Cool ⏱️ 15 minutes.
2
Preheat oven to 350°F. Line bottom and sides of a 9-inch pan with aluminum foil, leaving a 2-inch overhang on 2 sides; grease foil with cooking spray.
Cooking spray
3
Microwave 6 ounces chocolate and butter in a large microwave-safe bowl until melted and smooth, stirring at 30-second intervals, 1 1/2 to ⏱️ 2 minutes.
4
Whisk in sugars until combined. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in reduced beer, vanilla, and 1/2 teaspoon salt. Whisk in flour and cocoa just until combined. Pour mixture into prepared pan, and sprinkle with remaining 2 ounces chocolate and remaining 1/2 teaspoon salt.
large eggs3
5
Bake until a toothpick inserted in center comes out with a few moist crumbs clinging, 30 to ⏱️ 35 minutes. Cool completely on a wire rack. Use foil to lift brownies from pan. Gently remove foil, and cut brownies into 16 squares.
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