Dessertscambreabakes5.0
Fudgy S'mores Brownies
These homemade s’mores brownies have everything you love about a classic s’more—a crunchy graham cracker crust, a rich and fudgy brownie layer, and a gooey toasted vanilla bean marshmallow on top. Made completely from scratch, they’re gooey, chocolatey, and so easy to make. Whether summer or any time of year, these fudgy brownies will satisfy any s’mores craving!
👥 16 Servings⏱️ Prep & Cook: 6h 33m⏳ Prep: 6h🔥 Cook: 33 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- mixing bowl
- pot
- spatula
- knife
- cutting board
📝 Preparation Steps
1
Make the Brownie Batter
2
Line a square edge 8x8 baking pan (see notes) then preheat the oven to 350 F/180 C.
3
Lay 4-5 graham cracker sheets on the bottom of the pan in an even layer. It’s okay if you have to break some of them to fit!
4
Melt the butter and chocolate chips until smooth.
5
Whisk together sugars, egg, egg yolk, and vanilla until combined. Then whisk in the melted butter and chocolate.
large egg yolk1
6
Fold in the dry ingredients. Then pour the brownie batter over the graham crackers. Bake in the preheated oven for ⏱️ 30-35 minutes or until a toothpick inserted into the center comes out covered in a few moist crumbs. In my oven, ⏱️ 33 minutes is perfect! Let the pan cool on a wire cooling rack for ⏱️ 1-2 hours until completely cool.
7
When the brownie is cool, melt the chopped chocolate and spread it evenly over the top. Then use your fingers or a pastry brush to brush canola oil onto the sides of the parchment paper above the brownie. This will keep the marshmallow from sticking to the paper.
8
Make the Marshmallow
9
Pour the water into a mixing bowl and add the gelatin. Attach the bowl to the stand mixer and fit the whisk attachment.
10
In a heavy-bottomed pot, boil the sugar, agave, and water over medium heat for ⏱️ 10-13 minutes, until the mixture reaches between 240-250 F.
11
With the mixer running on low, slowly stream the hot sugar into the mixing bowl with the gelatin. Aim the stream so it goes between the whisk and the side of the bowl. If you pour it onto the whisk you'll end up with hard bits of sugar in your marshmallows. Once it has been added, add the vanilla bean paste and salt. Increase the speed to medium and mix for ⏱️ 10-15 minutes, or until the bowl no longer feels hot. It should feel warm and the marshmallow should be thick and fluffy.
vanilla bean paste1 teaspoon
12
Working quickly, scrape the marshmallow directly on top of the brownie. Use the spatula to evenly spread it to fill the pan. Set the brownies aside to set for a minimum of ⏱️ 4 hours.
13
When you are ready to cut them, pull the sides of the parchment up to remove them from the pan and place it on a cutting board. Have a small bowl of canola oil or nonstick cooking spray nearby with a few paper towels and a sharp knife.
14
Dust the top of the marshmallow with a thin layer of powdered sugar.
15
Run the knife under hot water, then wipe it clean. Dab a paper towel in the oil and rub it all over the blade of the knife.
16
Cut the brownie into four sections from the middle to one edge in one clean cut. Then run the knife under hot water, grease it, and cut the brownie from the opposite side in the same way. You can watch the step-by-step video below for a visual example. Separate the sections, then cut each one into fourths. Continue with these same steps until the entire pan of s'mores brownies are cut.
17
Place the individual brownies on a sheet pan. Use a kitchen torch or put them under the oven broiler until the tops are golden brown. Enjoy!
Nutrition Facts
calories
237 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
111 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
52 mg
carbohydrate Content
33 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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