Dessertsbrokenovenbaking5.0
Fudgy Small Batch Brownies
You'll love these fudgy small batch brownies with the best crinkle top! They're made in a loaf pan with just 8 pantry staples (only 1 egg)!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat your oven to 350°F/177°C. Lightly grease a metal loaf pan with non-stick spray and line it with parchment paper (folded over the sides).
2
In a small bowl, whisk together the flour, cocoa powder, and salt.
3
In a medium bowl, whisk together the slightly-cooled melted butter, sugar, vanilla extract, and egg really well.
vanilla extract1 teaspoonlarge egg (room temperature)1
4
With a spatula, stir the dry ingredients into the wet ones just until no dry streaks remain.
5
Fold in the chocolate chips so they're evenly distributed.
6
Pour the batter into the prepared loaf pan and smooth out the top with the spatula.
7
Bake on the middle rack for about ⏱️ 25-30 minutes.Check for doneness: Does the center jiggle with a gentle shake? If yes, keep baking. If no, stick a toothpick in the middle. Is the toothpick covered in batter? If yes, keep baking. If there are just a few moist crumbs, they're done.
Nutrition Facts
calories
245 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
48 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
46 mg
carbohydrate Content
35 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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