Dessertscakewhiz4.7
Fudgy Pumpkin Brownies
Super fudgy, quick, easy pumpkin brownies recipe, homemade with simple ingredients. Starts off with brownie mix. Loaded with chocolate chips and pumpkin pie spice.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- baking dish
- oven
- knife
📝 Preparation Steps
1
In a large mixing bowl, add pumpkin puree, brownie mix, pumpkin pie spice and mix until combined. Don't over-mix. If you over-mix, the texture will be very gummy and chewy.
Pumpkin puree (15 oz. can, Not pumpkin pie filling)1 canPumpkin pie spice1.5 tsp
2
Stir in chocolate chips.
3
Spread brownie batter in a rectangle baking dish (Dimensions: 9x13). Make sure the baking dish is lined with foil paper that's been greased with oil. It makes removal of slices so much easier.
4
Sprinkle some more chocolate chips on top if you like.
5
Bake at 350 degrees F for ⏱️ 25-30 minutes or until an inserted toothpick in the center comes out with a few sticky crumbs. If it comes out dry, it's over-baked. If you are using the Ghiradelli brownie mix, it will take longer to bake at about ⏱️ 35-40 minutes.
6
Remove from oven and let it cool completely at room temperature.
7
Use a sharp knife to cut slices and enjoy. I highly recommend chilling in the fridge overnight and enjoying it the next day because it becomes even more fudgy.
Nutrition Facts
calories
238 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
131 mg
protein Content
3 g
cholesterol Content
1 mg
carbohydrate Content
41 g
saturated Fat Content
2 g
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