Appetizers & Snackscookiesandcups
Fudgy Marshmallow Popcorn
This sweet and chocolaty Fudgy Marshmallow Popcorn is air-popped popcorn coated in homemade fudge with chewy marshmallows everywhere. Prepare to be addicted!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- bowl
- pot
📝 Preparation Steps
1
Line a large half-sheet baking pan, or 2 baking sheets with parchment paper and set aside.
2
Air-pop the popcorn using a popcorn maker into a large bowl. Set this aside also.
3
In a heavy-bottomed pot combine the evaporated milk, butter and sugar. On medium heat bring the mixture to a boil and let it boil for ⏱️ 5 minutes, stirring frequently. Watch the pot carefully, as the mixture will bubble up a bit.
evaporated milk1 cupbutter4 tablespoons
4
Immediately remove the mixture from the heat and stir in the marshmallow creme, chocolate chips and the vanilla until it’s smooth.
Marshmallow Creme1 cupvanilla1 teaspoon
5
Pour the mixture on top of the popcorn and stir to coat. Add the marshmallows into the bowl and continue stirring until they are coated in the chocolate as well.
6
Spread the popcorn out onto the prepared pan(s) and allow the chocolate to set up either at room temperature or in the refrigerator.
7
Serve immediately or store airtight for up to 2 days.
Nutrition Facts
calories
274 calories
fat Content
6.9 g
serving Size
1 Scoop
fiber Content
0.1 g
sugar Content
47.9 g
sodium Content
77.5 mg
protein Content
2.5 g
trans Fat Content
0 g
cholesterol Content
3 mg
carbohydrate Content
52.2 g
saturated Fat Content
3.3 g
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