Dessertscelebratingsweets4.9
Fudgy Homemade Brownies
The BEST Homemade Brownies! Moist, fudgy, chewy, and loaded with chocolate! This easy recipe comes together in minutes.
👥 12 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 15 min🔥 Cook: 28 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 8x8 (preferred) or 9x9 square pan with foil or parchment paper, leaving a couple inches of overhang on two sides (this will allow you to lift the whole tray of brownies out of the pan for easy removal). Grease the foil/parchment.
2
Wet ingredients
3
Combine granulated sugar and hot butter in a large bowl. Stir it briefly then allow it to sit undisturbed for ⏱️ 5 minutes. The heat from the butter will begin to dissolve the sugar (this helps make a shiny/crackly crust). After ⏱️ 5 minutes, whisk the butter and sugar vigorously for ⏱️ 30 seconds. The sugar will not fully dissolve but the mixture will come together. Add eggs, water, and vanilla extract, whisking again for about ⏱️ 30 seconds. Tap all the excess batter off the whisk and remove the whisk from the bowl.
granulated sugar1 cuplarge eggs2water2 tablespoons
4
Dry ingredients
5
Sprinkle cocoa powder, powdered sugar, flour, and salt over the wet ingredients. Use a rubber/silicone spatula or wooden spoon to stir the mixture until it is glossy and well combined. Stir in the chocolate chips.
chocolate chips1 cup
6
Bake
7
Pour the batter into the prepared pan and smooth the top. Bake the 8x8 pan for for ⏱️ 28-33 minutes (begin checking at ⏱️ 28 minutes). Bake the 9x9 pan for ⏱️ 18-23 minutes (begin checking at ⏱️ 18 minutes). The brownies are done when a toothpick inserted just outside the center comes out moist fudgy crumbs attached but no raw batter. See notes for more on this. Remove from the oven and place the pan on a wire rack to cool completely.
Nutrition Facts
calories
287 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
33 g
sodium Content
188 mg
protein Content
4 g
cholesterol Content
54 mg
carbohydrate Content
42 g
saturated Fat Content
8 g
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