halfbakedharvest4.6
Fudgy Chocolate Peanut Butter Bars
Each magical bite is filled with sweet, fluffy, almost cake-like peanut bars plus extra fudgy glaze. Yum!
👥 24 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●knife
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. In a bowl, stir together the coconut oil and peanut butter, maple syrup, eggs, and vanilla. Add the almond flour, baking powder, and salt.3. Spread the dough out into the prepared dish. Transfer to the oven and bake for ⏱️ 20-22 minutes, until just set in the center. Let cool completely.4. Meanwhile, make the glaze.Glaze 1: Microwave 1 cup chocolate chips and oil on 30-second intervals, stirring after each, until melted and smooth.Glaze 2: Microwave 1 cup chocolate chips and milk on 30-second intervals, stirring after each, until melted and smooth.5. Spread glaze 2 over the cooled bars, let sit ⏱️ 15-20 minutes, then drizzle over glaze 1, using a butter knife to swirl the 2 glazes together (note the order you add the glazes does not matter). Chill in the fridge for ⏱️ 30 minutes to an hour until set. Slice into bars and enjoy! Keep stored in a cold place or in the fridge.
eggs2almond flour3 cupsbaking powder1 teaspoon
Nutrition Facts
calories
261 kcal
serving Size
1 serving
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