Dessertscelebratingsweets5.0
Fudgy Chocolate Bundt Cake
This is the cake for chocolate lovers! This soft and moist chocolate bundt cake is topped with a smooth chocolate ganache and garnished with mini chocolate chips. This cake stays moist for days and bakes up beautifully every time!
👥 16 Servings⏱️ Prep & Cook: 1h 13m⏳ Prep: 30 min🔥 Cook: 43 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- saucepan
📝 Preparation Steps
1
Preheat oven to 350°F with a rack in the center of the oven. Get out a 10 or 12 cup bundt pan (see note) but don't grease it just yet.
2
In a large mixing bowl, or the bowl of a stand mixer, whisk together flour, sugar, baking soda, and salt.
(250g) all purpose flour2 cups(400g) granulated sugar2 cupsbaking soda1 teaspoon(230g) brewed coffee1 cup(163g) mini chocolate chips1 cup
3
In a small saucepan over medium heat, melt the butter. Once the butter is melted, add the cocoa powder, and coffee, whisking frequently. Bring the mixture to a simmer. Pour the hot coffee mixture into the flour mixture and add the oil. Beat with a hand mixer, or stand mixer with the paddle attachment, until well combined. Scrape the sides and bottom of the bowl as needed.
4
Check that the batter is not hot (lukewarm is ok), before adding the following ingredients. Add eggs, sour cream, and vanilla and beat until combined. Stir in the mini chocolate chips.
(250g) all purpose flour2 cups(400g) granulated sugar2 cups(230g) brewed coffee1 cuplarge eggs2(163g) mini chocolate chips1 cup
5
Thoroughly grease your bundt pan and pour the batter in. If you're using a smaller 10-cup bundt you will not use all the batter (see note). Tap the pan on the countertop a few times to release air bubbles. Bake for ⏱️ 40-48 minutes, until a toothpick inserted into a few different areas of the cake comes out clean.
6
Place the pan on a wire rack to cool for ⏱️ 10 minutes, then carefully remove the cake from the pan and place directly on the the wire rack to cool completely.
7
Ganache:
8
Place the mini chocolate chips in a bowl. Heat the cream until hot/simmering and pour it over the chocolate chips. Allow the mixture to sit at room temperature for ⏱️ 5 minutes. After ⏱️ 5 minutes, whisk until smooth.
9
Place the cooled cake on your serving plate. Spoon or pour the ganache onto the cake allowing it to drip down the sides. Sprinkle with mini chocolate chips. Note: If the ganache seems too thin, let it cool a bit more and it will thicken. You want it thin enough to drip down the cake but thick enough to stick. Allow the ganache a few hours to set before serving.
Nutrition Facts
calories
381 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
33 g
sodium Content
201 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
53 mg
carbohydrate Content
47 g
saturated Fat Content
9 g
unsaturated Fat Content
10 g
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