Dessertscookiesandcups
Fudgy Brownies Recipe
This Fudgy Brownies Recipe makes the moistest, most chocolatey brownies ever! They're perfect for making into different desserts like my homemade Swiss Rolls!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- whisk
📝 Preparation Steps
1
Preheat oven to 325°
2
Line a 9×13 baking pan with aluminum foil and spray generously with cooking spray.
3
Melt chocolate and butter in a medium sauce pan over medium-low heat
4
Remove from heat.
5
Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
eggs4vanilla2 tsp
6
Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
flour1 cup
7
Bake ⏱️ 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
8
Let brownies cool completely before cutting into squares.
Nutrition Facts
calories
200 calories
fat Content
9.4 g
fiber Content
1 g
sugar Content
21.9 g
sodium Content
68.5 mg
protein Content
2.8 g
trans Fat Content
0 g
cholesterol Content
42.8 mg
carbohydrate Content
27.2 g
saturated Fat Content
5.6 g
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