Dessertscakewhiz4.5
Fudgy Black Bean Brownies
Quick and easy black bean brownies recipe, homemade with simple ingredients. Soft, moist, rich and fudgy. Loaded with chocolate chips and cocoa powder.
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- pan
📝 Preparation Steps
1
In a blender, add black beans, honey, butter, brown sugar, cocoa powder, baking powder, vanilla extract and mix until smooth.
Black beans (15 oz. can, Drained and rinsed)1 canVanilla extract1 tsp
2
Add eggs and mix until just combined.
Eggs (Large, Room temperature )2
3
Sir in in 1/2 cup cup chocolate chips.
cup Chocolate chips (Semisweet )1/2
4
Pour brownie batter in a square pan (Dimensions: 8x8), lined with aluminum foil and greased.
5
Sprinkle 2 tbsp chocolate chips on top.
6
Bake at 350 degrees F for about ⏱️ 25-30 minutes.
7
Allow it to cool to room temperature and then cut slices. Enjoy!
Nutrition Facts
calories
220 kcal
fat Content
10 g
serving Size
1 pieces
fiber Content
3 g
sugar Content
20 g
sodium Content
83 mg
protein Content
4 g
cholesterol Content
55 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
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