Dessertschefsavvy5.0
Fudge Stuffed Chocolate Chip Cookie Bars
Fudge Stuffed Cookie Bars. Soft and Chewy cookie bars stuffed with a thick layer of homemade fudge sauce.
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Cookie Layer
2
Preheat oven to 350 degrees. Grease a 9 x 9 pan with non stick cooking spray, set aside.
3
In a stand mixer with the paddle attachment add butter and sugar and beat until creamy.
4
Add in egg and vanilla and beat until combined, scraping down the sides of the bowl.
large egg (room temperature)1vanilla1 teaspoon
5
In a medium bowl combine the salt, baking soda and flour.
6
Add the dry ingredients to the stand mixer on low just until combined. Make sure not to overmix.
7
Fold in the chocolate chips.
8
Press 2/3 of the dough into the prepared pan. Set aside while you prepare the fudge.
9
Spread the fudge ontop of the cookie dough in an even layer.
10
Layer with the remaining cookie dough. (I flatten the dough between my hands and lay it ontop. It is fine if it does not cover the whole pan.)
11
Bake for ⏱️ 25 minutes or until golden brown and the edges start to pull away from the sides of the pan.
12
Allow it to cool completely before cutting. I place mine in the fridge for a couple hours to make it easier to cut.
13
Fudge Layer
14
Add the condensed milk and chocolate chips to a small saucepan. Over medium low heat stir until melted and smooth.
Nutrition Facts
calories
467 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
41 g
sodium Content
204 mg
protein Content
6 g
cholesterol Content
56 mg
carbohydrate Content
56 g
saturated Fat Content
15 g
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