Dessertscelebratingsweets5.0
Fudge Stuffed Blondies
No need to choose between a blondie and a brownie, this dessert features the flavors of both! A soft and chewy brown sugar blondie with a thick and creamy chocolate fudge filling.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- wooden spoon
- microwave
📝 Preparation Steps
1
See notes section for tips before starting the recipe.
2
Preheat oven to 350°F with a rack in the lower third of the oven. Line an 8x8 square pan with foil or parchment paper and spray with non-stick spray. Note: do not use a 9x9 pan, you will not have enough batter.
3
Blondie batter: In a large bowl, whisk ½ cup warm butter and brown sugar for one full minute, until completely combined. It will start out with the butter settling on top of the sugar, but once you keep whisking it will come together. Add egg and vanilla extract, whisking until well combined. Remove the whisk from the bowl, tapping off any excess batter into the bowl.
large egg1
4
In a separate bowl, combine flour, cornstarch, baking powder, and salt. Add the flour mixture, coconut, and pecans to the wet ingredients and use a rubber spatula or wooden spoon to stir until the batter is fully combined (at least 15 strokes). Set aside briefly while you prepare the fudge filling.
cornstarch1 tablespoon
5
Fudge filling: Add chocolate chips, sweetened condensed milk, and butter into a microwave safe bowl. Microwave in ⏱️ 15 seconds increments, stirring well between each, until melted and smooth. This took me about ⏱️ 45 seconds.
6
Assembly: Scoop half the blondie batter into the prepared pan and spread into an even layer. Drizzle the melted chocolate over the top and spread into an even layer. Top with the remaining blondie batter. The easiest way to do this is to place blobs of blondie batter all over the chocolate layer. Moisten your fingertips with water and flatten and spread the blondie batter into an even layer. Sometimes I leave a little bit of chocolate exposed on the sides of the pan. If desired, you can sprinkle the top of the bars with flaky sea salt. Bake in the lower third of the oven for about ⏱️ 30 minutes, until light golden brown. Be careful not to overbake. Place pan on a wire rack and cool completely.
flaky sea salt (optional)
Nutrition Facts
calories
317 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
146 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
42 mg
carbohydrate Content
39 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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