Dessertscookiesandcups5.0
Fudge Stripe Cookies
These chocolate-drizzled fudge stripe cookies taste just like Keebler cookies, only 100% homemade! Buttery vanilla cookies are drizzled with chocolate stripes, then dipped in more chocolate in this easy copycat recipe.
👥 24 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 20 min🔥 Cook: 6 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for ⏱️ 2 minutes until fluffy. Add in the egg, vanilla, salt, and baking powder and continue mixing for ⏱️ 1 minute until combined, scraping the sides of the bowl as necessary.
butter, cold and cubed1 cupegg1vanilla1 teaspoonbaking powder2 teaspoons
3
Turn the mixer to low and add in the flour, mixing until incorporated.
4
Divide the dough in half and roll it out on a lightly floured counter to 1/3- inch thick. Using a 3- inch round cutter, cut out the dough. Re-roll the scraps, so all the dough is used. Using a smaller, round cutter, or the back of a large piping tip, cut out the center of each circle.
5
Place on the baking sheet, and bake for ⏱️ 6 minutes, or until the edges are lightly golden.
6
Transfer the cookies to a wire rack to cool completely.
7
In a large bowl, melt the chocolate in 30-second increments, stirring after each, until the chocolate is melted and smooth. Prepare a piping tip fitted with a small round tip. Fill the bag with 1/3 of the melted chocolate. Alternatively, you can use a zip-top bag with the corner cut off.
8
Drizzle the chocolate in stripes on top of each cookie. Place the cookies in the refrigerator for ⏱️ 10 minutes to set the chocolate. Remove the cookies from the refrigerator. Reheat the chocolate, if necessary, and dip the bottoms of the cookies into the chocolate, tapping off the excess. Place the cookies upside-down back onto the wire rack and place them back in the refrigerator for ⏱️ 15 minutes to set.
Nutrition Facts
calories
220 calories
fat Content
12.5 g
serving Size
1 Cookie
fiber Content
1.3 g
sugar Content
12.7 g
sodium Content
54.7 mg
protein Content
2.4 g
trans Fat Content
0 g
cholesterol Content
28.8 mg
carbohydrate Content
24.9 g
saturated Fat Content
7.5 g
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