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Fudge Popsicles
This is the quintessential summer fun treat. Fudge popsicles are unbeatable when homemade. These are creamy, supremely chocolatey, and the perfect way to cool off.
π₯ 8 Servingsβ±οΈ Prep & Cook: 15 minβ³ Prep: 5 minπ₯ Cook: 10 minπ€ Amy Dongπ chewoutloud
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- bowl
- microwave
- saucepan
π Preparation Steps
1
Melt
2
Place chocolate chips in a small glass bowl and microwave on 50% power for β±οΈ 30 seconds. Stir and repeat until chocolate is smoothly melted.
3
Combine
4
In a medium saucepan, combine the melted chocolate, sugar, cornstarch, cocoa powder, and milk. Stir over medium heat until mixture thickens, 10 mimutes. Remove from heat. Add vanilla extract and butter, stirring to incorporate.
cornstarch2 tablespoonscocoa powder (natural unsweetened )3 tablespoonsbutter1 tablespoon
5
Cool
6
Let mixture cool just until it is warm (not hot) and stir again. Pour into 6 large popsicle molds (or 8 smaller molds.)
7
Freeze completely and serve.
Nutrition Facts
calories
179 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
42 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
13 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
unsaturated Fat Content
2.2 g
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