halfbakedharvest4.8
Fudge Frosted Chocolate Olive Oil Sheet Cake
This cake is made without sugar, is super easy, extra chocolatey, and every last bite is truly delicious!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. In a large bowl, beat together the olive oil, milk, maple syrup, eggs, and vanilla. Add the flour, almond flour, cocoa powder, baking soda, and salt. Mix until just combined, then slowly beat in the coffee until combined. It will be thin. If using, stir in mini-chocolate chips.3. Pour the batter into the prepared pan. Bake ⏱️ 25-30 minutes, until the top is just set and no longer wiggly in the center. Remove and let cool completely before frosting4. To make the frosting. In a bowl, microwave the chocolate, cream, honey, cocoa powder, and a pinch of salt, stirring every ⏱️ 45 seconds, until melted. Stir in the butter, then the sour cream. Swirl the frosting onto the top of the cake. Decorate as desired! Slice and enjoy!
large eggs2cocoa powder2 tablespoonsbaking soda1 teaspoonhoney2 tablespoons
Nutrition Facts
calories
440 kcal
serving Size
1 serving
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