budgetbytes4.5
Fudge Brownie Pots (for two)
When you want just enough indulgence for two, these rich fudge brownie pots are just what the doctor ordered.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350 degrees.Cut the butter into chunks and place it in a large microwave safe bowl. Microwave on high for ⏱️ 30 seconds, then stir until the butter is fully melted. Add the sugar and microwave for ⏱️ 15 seconds. Stir again, then repeat the ⏱️ 15 second intervals until the sugar and butter no longer separate from each other after being stirred (about ⏱️ 30-45 seconds total).
butter ($0.40)4 Tbsp
2
Add the vanilla extract and egg to the melted butter and sugar, then stir to combine.
large egg ($0.19)1butter ($0.40)4 Tbsp
3
In a separate bowl, stir together the flour, cocoa powder, baking powder, and salt until well combined.
4
Pour the bowl of dry ingredients into the bowl of wet ingredients and stir just until a smooth, chocolatey batter has formed. Pour the batter into two 8oz. ramekins.
5
Bake the brownies in the preheated 350 degree oven for ⏱️ 25-30 minutes, or until the center of each brownie has risen up into a dome and the surface looks glossy and cracked. Let the brownies cool slightly before eating.
Nutrition Facts
calories
532.5 kcal
fat Content
27.8 g
serving Size
1 Serving
fiber Content
5.85 g
sodium Content
411.95 mg
protein Content
8.3 g
carbohydrate Content
71.4 g
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