thepioneerwoman
Fry Bread Tacos
Growing up, Fry Bread Tacos were definitely on my list of top 10 favorite meals my mom made.
👥 8 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 2h🔥 Cook: 35 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
For the fry bread:
2
Mix bread dough and let it go through its first rise, about 1 1/2 to ⏱️ 2 hours. You can also make dough the night before and let it rise in the refrigerator.
3
Have ready a baking pan lined with paper towels.
4
Heat the oil in a small, high-walled skillet to 365-370ºF. Pull off a piece of dough that's a bit smaller than a golf ball. Stretch out into a thin, flattened disc and poke a hole in the middle. Carefully lower into the hot oil. Cook until underside is a nice golden brown color, about ⏱️ 1 minute. Flip and cook until other side is golden as well, about 1 more minute. Remove to paper towel-lined baking pan. Repeat with remaining dough.
5
For the beef:
6
Heat a medium skillet over medium heat. Add beef and break apart with a metal spatula. Sprinkle seasonings on top. Cook until no longer pink.
7
To serve, take a fry bread and spread it with sour cream. Add salsa, beef, cheese, and lettuce. Devour.
Sour Cream, Salsa, Shredded Cheese, And Shredded Lettuce, To Serve
8
Note: You don't have to stop here with the toppings. You could also do sliced black olives, diced onions, refried beans, guacamole, pico instead of salsa, etc.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...