Main Dishesciaoflorentina4.9
Frutti di Mare Recipe
The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 CiaoFlorentina.com📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- skillet
- saucepan
📝 Preparation Steps
1
cook pasta
2
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until Al Dente. Drain and reserve 1 cup of the salty pasta water.
3
sautee garlic + pepper flakes with clams & mussels.
clams & mussels (mixed) (cleaned well)1 lb
4
Meanwhile heat up your largest skillet on medium low flame. Add a lug of olive oil, the garlic and red pepper flakes. Stir quickly making sure not to burn the garlic. Add in the clams and mussels and toss them around.
5
add white wine
6
Pour in the white wine and cover with a lid. Cook for about a minute or so until the clams start to open.
7
add shrimp
8
Add the shrimp to the skillet with clams and give it a stir. Cover and cook for another minute or so.
9
Once all the clams and mussels have opened and the shrimp is almost cooked, add the squid tentacles. Cook another ⏱️ 30 seconds or so until they curl up.
10
season
11
Taste for seasonings and add more sea salt if needed. ( Remember that shellfish will spit out a lot of sea water during cooking, so wait till the end to season)
12
add sauce
13
Meanwhile warm up the sauce in a saucepan. Pour the sauce over the seafood and toss to coat well.
14
mix spaghetti
15
Add the cooked spaghetti pasta to the skillet with the seafood and toss to coat in the sauce. Add a little bit of the reserved pasta water if needed to stretch out the sauce.
16
basil + parsley
17
Transfer your seafood spaghetti to a serving platter, drizzle with a lug of olive oil and sprinkle with the basil and parsley.
18
serve with lemon
lemon (for serving)1
19
Serve with lemon wedges on the side.
lemon (for serving)1
Nutrition Facts
calories
646 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1025 mg
protein Content
46 g
cholesterol Content
423 mg
carbohydrate Content
68 g
saturated Fat Content
3 g
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