Fruity Pebbles Pancakes

Indulge in nostalgic fruity fun with a plate of Fruity Pebbles Pancakes. These colorful, fluffy pancakes are infused with the iconic flavor of Fruity Pebbles cereal.

👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
griddle
whisk
skillet

📝 Preparation Steps

Whisk together the flour, crushed fruity pebbles, baking powder, sugar, and salt. Set aside. Add the milk, eggs, and lemon juice. Whisk to combine. Add the melted butter and whisk once more. Let the batter rest while the griddle or pan heats.

baking powder2 tablespoonssugar2 tablespoonsmilk2 cupseggs2fresh lemon juice1 tablespoon

Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 3 tablespoons of batter onto the griddle for each pancake. Sprinkle the top of each pancake on the griddle with cereal.

Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook the second side just until golden brown. Serve warm, topped with whipped cream and a sprinkling of fruity pebbles.

Nutrition Facts

calories

110 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

4 g

sodium Content

345 mg

protein Content

3 g

trans Fat Content

0.1 g

cholesterol Content

28 mg

carbohydrate Content

17 g

saturated Fat Content

2 g

unsaturated Fat Content

1.3 g

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