Breakfast & Brunchchocolatewithgrace
Fruity Pebbles Pancakes
Indulge in nostalgic fruity fun with a plate of Fruity Pebbles Pancakes. These colorful, fluffy pancakes are infused with the iconic flavor of Fruity Pebbles cereal.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- griddle
- whisk
- skillet
📝 Preparation Steps
1
Whisk together the flour, crushed fruity pebbles, baking powder, sugar, and salt. Set aside. Add the milk, eggs, and lemon juice. Whisk to combine. Add the melted butter and whisk once more. Let the batter rest while the griddle or pan heats.
baking powder2 tablespoonssugar2 tablespoonsmilk2 cupseggs2fresh lemon juice1 tablespoon
2
Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 3 tablespoons of batter onto the griddle for each pancake. Sprinkle the top of each pancake on the griddle with cereal.
3
Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook the second side just until golden brown. Serve warm, topped with whipped cream and a sprinkling of fruity pebbles.
Nutrition Facts
calories
110 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
4 g
sodium Content
345 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
28 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
unsaturated Fat Content
1.3 g
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