Dessertscountryliving
Fruity Pebbles Doughnuts
Transform your favorite kid's cereal, Fruity Pebbles, into doughnuts with this easy and fast recipe.
👥 1 Servings⏱️ Prep & Cook: 2h 45m👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Lightly grease a bowl. Lightly flour a large baking sheet.
2
Stir together yeast and warm water in a separate bowl. Let stand until foamy, 4 to ⏱️ 6 minutes (if mixture doesn’t foam, discard and start again). Mix together flour, milk, butter, yolks, sugar, 1 1/2 teaspoons salt, and yeast mixture in a bowl. With a dough hook, beat on low speed until a soft, tacky dough forms. Increase speed to medium-high and beat ⏱️ 3 minutes. Transfer dough to prepared bowl and turn to coat. Cover with plastic wrap and let stand, at room temperature, until doubled in size, 1 1/2 to ⏱️ 2 hours.
3
Turn dough onto a lightly floured work surface and roll, with a lightly floured rolling pin, to 1/2 inch thick. Cut out as many rounds as possible with a 3-inch cutter, then cut a hole in center of each round with a 1-inch cutter. Transfer doughnuts and holes to prepared baking sheet (reroll scraps once). Cover with a kitchen towel and let rise, at room temperature, until slightly puffed, 25 to ⏱️ 30 minutes.
4
Heat 2 1/2 inches oil in a Dutch oven to 375°F. Fry doughnuts, in batches, turning occasionally until golden brown, 2 to ⏱️ 3 minutes. Transfer to a wire rack, set over paper towels, to drain.
5
Stir together confectioners’ sugar, corn syrup, vanilla, 2 tablespoons hot water, and remaining 1/4 teaspoon salt in a bowl. Place Fruity Pebbles on a plate. Dip one side of doughnuts in glaze, allowing excess glaze to drip off, then dip in Fruity Pebbles, pressing lightly to help adhere. Let stand until glaze is set, 18 to ⏱️ 20 minutes.
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