Breakfast & Brunchdeliciouslyella
Fruity Almond Butter Pancakes
I hope you love these as much as I do! They're honestly so simple and require so few ingredients, it's so awesome – all you need are oats, ripe bananas, nut butter, blueberries, water and some mango. So much goodness, so much simplicity, so much happiness! The ingredients take about two minutes to whizz together and then you just need to fry them up, serve them and enjoy!
👥 6 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●frying pan
- ●pan
📝 Preparation Steps
1
Simply peel the bananas, weigh them, then place the bananas, mango, oats, chia seeds, coconut oil, nut butter, water and salt into a food processor.
mango4 slicesoats8.5 ozchia seeds1 tablespooncoconut oil2 tablespoons
2
Whizz for a minute or so until the mix is nice and smooth.
3
Then transfer the mix into a bowl and stir in the blueberries.
blueberries5 oz
4
Let the mixture sit for ⏱️ 5-10 minutes before you start cooking, so the mixture can thicken up. This part is really important to make sure the pancake batter thickens up enough to cook.
5
While the mixture sits, heat up a non-stick frying pan and grease it with a little coconut oil.
coconut oil2 tablespoons
6
Once it's really hot, put a heaped tablespoon of the pancake mixture into the pan and allow it to cook for about two minutes, before flipping it over and letting the other side cook until brown.
7
These pancakes are really small so even in a small pan you can get three or four going at the same time.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...