Appetizers & Snacksbellyfull5.0
Fruit Salsa with Pie Crust Chips
Sugar and cinnamon covered pie crust chips, served with a bright and fresh fruit salsa is the best summer dessert, dip, or snack ever! This Fruit Salsa with Pie Crust Chips is so easy to make and always a crowd pleaser.
👥 10 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven according to pie crust package directions; line two baking sheets with parchment paper.
2
Whisk together sugar and cinnamon in a small bowl; set aside.
3
Unroll pie dough and brush with some of the melted butter. Sprinkle with some of the cinnamon-sugar mixture. Repeat with the second crust.
4
Cut into small triangle wedges. Transfer wedges to prepared baking sheets.
5
Bake until lightly golden, about ⏱️ 8 minutes. Set aside to cool.
6
While chips are cooling, prepare your salsa. Dice all fruit very small (like a relish) and place in a medium serving bowl.
7
Combine honey and lime juice in a small bowl and then pour over the fruit. Gently toss to coat.
honey3 tablespoonslime juice1 tablespoon
8
Serve the fruit salsa with the pie chips and enjoy!
Nutrition Facts
calories
288 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
178 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
37 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...