Appetizers & Snackscookingclassy5.0
Fruit Salsa with Baked Cinnamon Sugar Chips
Soon to be one of your favorite ways to use up fruit! This fruit salsa such an easy treat to make and people of all ages love it! It's loaded with fresh fruit and those cinnamon sugar chips are addictive!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven prepare baking sheet: Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper), set aside.
2
Toss fruit with lemon and jam: For the fruit salsa in a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice and strawberry jam. Chill salsa (serve salsa within ⏱️ 2 hours).
mango (, peeled, cored and diced)1strawberry jam2 Tbsp
3
Butter tortillas, dust with cinnamon sugar: In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with cinnamon sugar mixture*.
butter (, melted)2 Tbspcinnamon1 tsp
4
Cut into wedges: Cut tortillas into 6 wedges, similar to cutting a pizza**.
5
Bake: Transfer to prepared baking sheet in a single layer (they'll likely have to overlap slightly in places). Bake in preheated oven about ⏱️ 10 - 12 minutes, turning chips once halfway through baking***.
6
Let chips cool then serve with fruit salsa.
Nutrition Facts
calories
348 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
5 g
sugar Content
28 g
sodium Content
450 mg
protein Content
3 g
cholesterol Content
10 mg
carbohydrate Content
64 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...