thepioneerwoman
Fruit Salad with Grapefruit-Vanilla Syrup
The best thing about brunch is the irresistible combination of sweet and savory. Try this fruit salad with grapefruit-vanilla syrup for the perfect sweet side!
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●knife
📝 Preparation Steps
1
For the syrup: Combine the sugar, ½ cup water, the grapefruit zest and juice and vanilla bean in a small saucepan over medium heat and stir. Bring to a boil, stirring to dissolve the sugar, then reduce the heat to low and simmer for 6 to ⏱️ 8 minutes to thicken slightly. Set aside to cool.
vanilla bean1/2
2
For the fruit: Cut the ends off the grapefruits. One at a time, put a grapefruit cut-side down on your work surface and peel with a sharp knife, removing the white pith, too. Cut out the segments, leaving the membrane behind, and add the segments to a large bowl. Add the strawberries and grapes. Remove the vanilla bean from the syrup, then pour the syrup over the fruit and toss. Chill until ready to serve or overnight.
vanilla bean1/2
3
Just before serving, add the raspberries and mint to the salad and toss gently. Serve in individual cups.
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