Fruit Salad Recipe

This cool and refreshing Fruit Salad is the best summer side dish for breakfast, brunch, lunch, or dinner!

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine all the fruit in a large bowl.

Place the orange juice, honey, zest and vanilla in a measuring cup or small bowl and whisk until smooth. Pour over fruit, toss gently to coat.

honey2 tablespoonsvanilla1 teaspoon

You can serve this immediately or chill for up to ⏱️ 4 hours before eating. Store leftovers in the refrigerator for up to 3 days.

calories

108 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

3 g

sugar Content

22 g

sodium Content

3 mg

protein Content

1 g

carbohydrate Content

27 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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