Saladsnatashaskitchen5.0
Fruit Salad
This classic fruit salad is fresh, colorful, and tossed in a light honey-lime dressing. It’s the kind of simple, crowd-pleasing fruit salad people expect for brunches, potlucks, holidays, and summer gatherings.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Prep the fruit – Wash and dry the fruit well. Peel, hull, and cut the fruit into bite-sized pieces, keeping them similar in size.
2
Add to a bowl – Place the prepared fruit in a large mixing bowl. For a pretty presentation, arrange the fruit by color before tossing.
3
Make the dressing – In a small bowl, stir together the 2 Tbsp honey, 2 Tbsp lime juice, and 1 tsp lime zest. Stir in the mint, if using.
fresh lime juice2 Tbsplime zest1 tsp
4
Dress and serve – Drizzle the dressing over the fruit just before serving and toss gently to coat. Serve right away, or cover and refrigerate for up to ⏱️ 30 minutes.
Nutrition Facts
calories
136 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
5 g
sugar Content
26 g
sodium Content
5 mg
protein Content
2 g
carbohydrate Content
35 g
saturated Fat Content
0.05 g
unsaturated Fat Content
0.4 g
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