Fruit Roll Ups...for Back to School!

Time to go back to being a kid today.

👥 10 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●pan
●blender
●measuring cup

📝 Preparation Steps

Mango-Peach

Preheat the oven to 150 degrees F. Line two baking sheets with parchment paper.

In a blender, puree all the ingredients until completely smooth and no chunks remain, about ⏱️ 2 minutes. Divide the mixture in 2 and pour onto the prepared baking sheets. Spread the mixture to an 1/8″ thick even layer. It is REALLY important to make sure the mix is all in one even layer. To help with this, I found topping the pan against the count a few times really helpful. Place in oven and bake for ⏱️ 6-8 hours, until center is not tacky anymore. Remove from oven and allow to cool before cutting.

Cut into strips and roll um up! Store in an airtight container for up to 2 weeks or freeze.

Strawberry-Blackberry Swirl

Preheat the oven to 150 degrees F. Line two baking sheets with parchment paper.

In a blender, puree the strawberries, 1 teaspoon lemon juice and 1 tablespoon honey until completely smooth and no chunks remain, about ⏱️ 2 minutes. Pour the mixture into a large measuring cup.

fresh lemon juice1 tablespoonfresh lemon juice (divided)2 teaspoonscup honey (may sub brown rice syrup or honey if vegan)1/4honey (divided, may sub brown rice syrup or honey if vegan)4 tablespoons

Add the blackberries, 1 teaspoon lemon juice and 1 tablespoon honey to the blender and puree until smooth, about ⏱️ 2 minutes.

fresh lemon juice1 tablespoonfresh lemon juice (divided)2 teaspoonscup honey (may sub brown rice syrup or honey if vegan)1/4honey (divided, may sub brown rice syrup or honey if vegan)4 tablespoons

Pour half of both the strawberry mix and the blackberry mix onto a pan. Create swirls while spreading the mixture out into an 1/8″ thick even layer. It is REALLY important to make sure the mix is all in one even layer. To help with this, I found topping the pan against the count a few times really helpful. Repeat with the other pan and remaining fruit mixtures. Place in oven and bake for ⏱️ 6-8 hours, until center is not tacky anymore. Remove from oven and allow to cool before cutting.

Cut into strips and roll um up! Store in an airtight container for up to 2 weeks or freeze.

Nutrition Facts

calories

192 kcal

serving Size

1 serving

fiber Content

4 g

sugar Content

51 g

sodium Content

5 mg

protein Content

2 g

carbohydrate Content

63 g

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