thepioneerwoman5.0
Fruit Pizza
This fruit pizza recipe is the ultimate summer dessert! The sugar cookie crust is topped with a creamy frosting and tons of fresh fruit before it is sliced.
👥 24 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
For the cookie crust: In a large bowl, cream the butter, sugar, orange zest, and vanilla thoroughly. Add the eggs and beat until light and fluffy. Add the milk and mix.
large eggs, room temperature2
3
In a medium bowl, sift together the flour, baking powder, and salt, then blend this into the butter mixture. Divide the dough into 2 disks and lightly flatten each disk between 2 sheets of parchment paper. (If baking 1 large "pizza" on a sheet pan, do not divide the dough.) Refrigerate for ⏱️ 1 hour or freeze for ⏱️ 20 minutes.
4
Roll each dough half into a 11-inch round, then transfer to pizza pans. (Or, press the dough into a large sheet cake pan.)
5
Bake for until the cookie dough is cooked and golden brown, but not overly crisp, 15 to ⏱️ 18 minutes. Remove from the oven and let cool completely.
6
For the frosting: In a mixer fitted with the whisk attachment, whip together the marshmallow creme and cream cheese until light in texture. Spread onto each cooled crust.
cream cheese2 (8-oz.) packages
7
To decorate: Top the pizza with prepared sliced fruit, as desired. Slice into squares or wedges and serve.
Nutrition Facts
calories
339 Calories
fat Content
17 g
fiber Content
1 g
sugar Content
23 g
sodium Content
175 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
64 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
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