Dessertscookingclassy5.0
Fruit Pizza
You get a soft and tender sugar cookie base that's covered with a rich cream cheese frosting, then that is layered with a generous amount of vibrantly flavored fresh fruit, and lastly it's finished with a sweet apricot jam which gives it the perfect finishing sheen.
👥 10 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 5 min🔥 Cook: 14 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line with a round of parchment paper and butter parchment paper.
2
For the cookie dough crust: In a medium mixing bowl whisk together flour, baking powder, baking soda and salt.
3
In the bowl of an electric stand mixer cream together 3/4 cup granulated sugar and butter until well combined. Scrape down bowl.
cups (236g) all-purpose flour, (preferably unbleached (scoop and level to measure))1 2/3cup (150g) granulated sugar3/4(170g) unsalted butter, (at room temperature)12 Tbsp(38g) granulated sugar (or a little more to taste)6 Tbsp(approx.) assorted fresh fruit*5 cupscup apricot preserves, (pressed through a sieve to remove lumps)1/4
4
Mix in egg, then blend in 2 tsp vanilla extract. Scrape down bowl.
(170g) unsalted butter, (at room temperature)12 Tbsplarge egg, (at room temperature)1(38g) granulated sugar (or a little more to taste)6 Tbsp(approx.) assorted fresh fruit*5 cupsvanilla extract2 tsptsp vanilla extract1/2
5
Add flour mixture then blend just until combined.
6
Drop batter onto prepared pizza pan, then spread into an even layer with hands coated in non-stick cooking spray.
7
Bake in preheated oven about ⏱️ 11 - 13 minutes until just baked through.
8
Remove from oven and let cool completely on a wire rack.
9
For the cream cheese topping: In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese, 6 Tbsp granulated sugar and 1/2 tsp vanilla until light and fluffy.
10
Spread topping over cooled crust.
11
For the fruit layer: Decorate pizza with fruit as desired.
12
In a very small mixing bowl whisk together preserves and water. Brush mixture over fruit.
(170g) unsalted butter, (at room temperature)12 Tbsp(38g) granulated sugar (or a little more to taste)6 Tbsp(approx.) assorted fresh fruit*5 cupswater1 Tbsp
13
Serve within a few hours of preparing for best results. Store in refrigerator.
Nutrition Facts
calories
450 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
36 g
sodium Content
181 mg
protein Content
5 g
cholesterol Content
80 mg
carbohydrate Content
59 g
saturated Fat Content
13 g
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