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Fruit Pizza
This Fruit Pizza is a sweet refreshing dessert that is always a hit! Full of color, and pizzaz this is a delicious way to eat your fruit!
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●knife
📝 Preparation Steps
1
Cookie Crust
2
Preheat the oven to 350.
3
Using a stand mixer, beat together the butter and granulated sugar until light and fluffy. Add in the vanilla and egg and mix until combined.
vanilla1 teaspooninstant vanilla pudding powder1 Tablespoonvanilla extract1 teaspoonlarge egg1
4
Add the flour, baking powder, and salt and mix until combined, about ⏱️ 2 minutes.
baking powder2 teaspoon
5
Either press the dough evenly into a 14 inch pizza pan, or roll out into a 14 inch circle and put on a cookie sheet. You can use a sharp paring knife to trim up the edges, or leave them for a more rustic look.
6
Bake for ⏱️ 12-15 minutes, until lightly browned. Let cool completely.
7
Cream cheese frosting
8
Beat the cream cheese, powdered sugar, pudding powder, and vanilla together until smooth and light. Spread evenly across the cooled crust.
vanilla1 teaspooninstant vanilla pudding powder1 Tablespoonvanilla extract1 teaspoon
9
Prep your fruits by rinsing them and allowing them to drain completely. Slice as desired and arrange on the pizza as desired. If you would like the glazed look of a fruit tart, mix a few tablespoons of apricot jam with a little water and then brush across the fruit. Serve immediately.
Nutrition Facts
calories
158 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
45 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
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