Dessertsbettycrocker4.3
Fruit Crisp
Even without fresh fruit on hand, you can still pull together a tasty Fruit Crisp—and this recipe is a real winner. Canned apple or peach pie filling, crumbly cinnamon oat topping, crunchy pecans and tangy dried cranberries combine to create a mouthwatering Fruit Crisp that's perfect for potlucks, family gatherings and more!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Christy Jordan📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
2
Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
(21 oz each) apple or peach pie filling2 cansground cinnamon1 teaspoon
3
Bake about ⏱️ 30 minutes or until topping is browned.
Nutrition Facts
calories
430
fat Content
2
serving Size
1 Serving
fiber Content
3 g
sugar Content
62 g
sodium Content
65 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
80 g
saturated Fat Content
5 g
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