Dessertsdeliciouslyella
Fruit Cake
This take on the traditional fruit cake is deliciously indulgent and gooey. It's the perfect pudding to serve alongside a huge dollop of ice cream or plain yoghurt.
👥 12 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 55 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat oven to 180C (350F), fan setting. Line a 23cm cake tin with baking parchment.
2
Place 1 tablespoon of chia seeds into a bowl and mix with 4 tablespoons water - leave to one side for at least ⏱️ 10 minutes to thicken.
chia seeds1 tablespoon
3
In a large bowl, mix together the flour, bicarb, baking powder, coconut sugar, spices and salt until there are no lumps.
baking powder1 teaspooncoconut sugar11.6 oz
4
Pour in the melted coconut oil and almond milk and whisk to form a smooth batter. Finally, stir through the chia mixture, raisins, cranberries, dates and walnuts.
coconut oil8.5 tablespoonsraisins3.5 ozdried cranberries3.5 ozwalnuts3.5 oz
5
Pour the cake batter into the lined cake tin and bake for ⏱️ 35-40 minutes until crispy on top, but baked through the middle - you still want it to be a little fudgy as it will solidify more as it hardens, but a knife should come out relatively clean. If not, place back into the oven for 5 more minutes, you may want to cover the top in foil so as to stop any burning.
6
Once baked, remove from the oven and leave to cool before serving.
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