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Fruit Butter
A basic template for making and canning fruit butter with almost any kind of fruit!
👥 42 Servings⏱️ Prep & Cook: 9h⏳ Prep: 45 min🔥 Cook: 8h👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
- ●food processor
- ●spatula
📝 Preparation Steps
1
Bring the prepared fruit and lemon juice to a low simmer in a large, covered saucepan. Cook until the fruit is very soft. Remove from the heat.
fruit (prepared according to fruit type and kitchen equipment being used)6 lbs
2
Run the cooked fruit through a sieve or food mill or blend with a blender/stick blender/food processor until smooth.
fruit (prepared according to fruit type and kitchen equipment being used)6 lbs
3
Return the puréed fruit to the saucepan, adding the liquid, sweetener, and seasoning of your choice.
fruit (prepared according to fruit type and kitchen equipment being used)6 lbs
4
Cook the fruit butter over medium-low heat until it stays spread apart with a spatula (anywhere from ⏱️ 30 minutes onward).
fruit (prepared according to fruit type and kitchen equipment being used)6 lbs
5
Decant the fruit butter into jars, leaving 1/4-inch headspace. Wipe the jars down and seal with two-piece canning lids until fingertip tight.
fruit (prepared according to fruit type and kitchen equipment being used)6 lbs
6
Process the jars in a water canner for ⏱️ 10 minutes.**** When the timer goes off, turn the canner off and let the jars sit in the very hot water for ⏱️ 5 minutes before carefully removing with a jar lifter.
7
Move the jars to a clean towel and let the fruit butter come to room temperature. Check the seal of each jar and remove the rings, unsealed jars should be moved to the fridge.
fruit (prepared according to fruit type and kitchen equipment being used)6 lbs
8
Store sealed jars of fruit butter in a cool, dry place for up to 18 months.
fruit (prepared according to fruit type and kitchen equipment being used)6 lbs
Nutrition Facts
calories
56 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
3 mg
protein Content
0.3 g
carbohydrate Content
14 g
saturated Fat Content
0.01 g
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