Breakfast & Brunchdeliciouslyella
Fruit & Nut Breakfast Muffins
We've been playing around making some new breakfast recipes and these fruit & nut breakfast muffins are by far one of our all-time favourites. They're deliciously moreish and make the prefect on-the-go breakfast.
👥 12 Servings⏱️ Prep & Cook: 50 min🔥 Cook: 50 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 180C (350F), fan setting. Line a 12 hole muffin tray with cupcake cases.
2
In a large bowl, mix together the flour, muesli (or oats), baking powder and bicarb until there are no lumps.
baking powder2 teaspoons
3
Add the almond butter, almond milk, melted coconut oil and maple syrup. Mix well until a thick batter forms.
almond butter2 tablespoonscoconut oil3.3 tablespoons
4
Add the rest of the ingredients and mix well before dividing the mixture equally between the cupcake cases.
5
Sprinkle a little more fruit & nut muesli (or oats) on top of each cupcake and bake for ⏱️ 30-35 minutes until cooked through.
fruit & nut muesli1.7 oz
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